SAYL BUF360P Cold Display Showcase for Buffets

A round cold display showcase built for self-service buffets, where customers serve themselves while food stays chilled and visible from every side. The unit holds food at a steady low temperature, slowing spoilage without freezing, so salads, desserts and cold platters keep their texture and colour throughout service.

The showcase draws heat out of the food zone with a refrigeration coil hidden beneath the base. A fan circulates air across the coil and up through the display, creating an even chill that reaches every shelf. The neutral intermediate shelf adds extra space without breaking the cold curtain, so more items can be arranged without crowding the main food zone. LED strips around the rim cast a cool, bright light that makes colours pop and draws the eye to the food, while the clear methacrylate dome keeps the chill in and the dust out.

To load the showcase, the dome lifts off in one piece. Food is placed on the main shelf and, if used, the neutral shelf above. The thermostat is set between +4 °C and +8 °C, depending on the type of food; the unit then holds that temperature automatically. Customers serve themselves from any side, and staff can replenish or clean without reaching over the food. When service ends, the dome comes off again for wiping, and the shelves lift out for thorough cleaning.

The cabinet is built from stainless steel, chosen for its resistance to corrosion and easy cleaning. The dome is made of methacrylate, a lightweight plastic that resists cracking and stays clear. An adjustable thermostat on the front panel sets the target temperature, and the LED lighting is controlled by a separate switch.

The footprint of 950 mm by 950 mm fits neatly into buffet counters and island displays, while the height of 1350 mm keeps the food at eye level for most customers. The neutral temperature shelf increases total capacity without raising the external dimensions, so the unit can hold more while taking the same floor space. The food zone temperature range of +4 °C to +8 °C suits chilled salads, desserts, cold meats and dairy platters, but excludes frozen items and hot dishes.

Cleaning is straightforward: the dome lifts off, the shelves slide out, and all surfaces can be wiped with a damp cloth. The LED strips are sealed behind the rim, so they stay dry and bright. The refrigeration coil is protected by a grille, so it does not need brushing, but the grille itself should be checked for dust build-up.

The BUF360P is a single model; no variants are listed. It is placed in the catalogue under cold display equipment for self-service buffets.