SAYL Cold Buffet BUF150FE for Professional Serving

A refrigerated work surface keeps chilled dishes at serving temperature without ice trays or external cooling units. Static cooling circulates cold air naturally across the entire plate, eliminating moving parts and noise while maintaining an even temperature from the front edge to the back. The evaporator coil sits beneath the stainless-steel liner, drawing heat away from the food and releasing it through a ventilated condensation system that operates quietly throughout service.

To use the buffet, plug the unit into a 230 V single-phase supply and set the desired temperature on the digital panel. The system reaches the programmed range of +4 °C to +8 °C and holds it without further adjustment. LED strips mounted along the interior perimeter illuminate the dishes evenly, while the upper glass shelf provides a second tier for plates or garnishes. The high-pressure laminate top with a stone-effect finish resists scratches and matches existing kitchen décor.

The cabinet is constructed from stainless steel, chosen for its resistance to corrosion and ease of sanitising. A static evaporator and R600a refrigerant cool the interior without fans, reducing maintenance and energy consumption. The front plate measures 1300 mm wide, offering ample space for multiple dishes, while the overall footprint of 1300 × 700 mm fits standard worktop depths. A back-plate version (BUF150FE-T) is available for installations against a wall.

Controls consist of a digital thermostat that displays the current temperature and allows precise adjustment within the +4 °C to +8 °C range. The 230 V, 50/60 Hz power requirement matches standard UK commercial circuits, ensuring compatibility with existing kitchen wiring. The unit's weight and castors allow it to be moved into position without specialist equipment.

Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent, while the glass shelf lifts out for deeper cleaning. The static cooling system requires no fan filters, reducing daily upkeep. Customisation options include alternative colours and materials for the laminate top and side panels, allowing the buffet to integrate with any kitchen aesthetic.

The BUF150FE is classified under buffet refrigeration in the SAYL professional catering catalogue.