SAYL Cold Buffet BUF150FV for Professional Display

This static-cooling buffet unit preserves chilled dishes at serving temperature through natural convection. Heat is drawn from the food zone and expelled at the rear, avoiding forced air that can dry out delicate items like salads, cold meats, and desserts. The result is consistent texture and flavour during service hours.

Dishes are placed directly on the worktop or the two glass shelves. A digital panel allows temperature adjustment within the specified range. The system cycles the static evaporator and ventilated condenser to hold the set level. LED strips beneath each shelf cast even light across the food, while tempered glass on the front and sides ensures clear visibility from all directions. The unit activates automatically when connected to a 230 V supply and operates continuously during service.

The exterior features stainless steel construction with a high-pressure laminate worktop designed to resemble stone. Tempered glass panels include protective edging to guard against mechanical damage.

Dimensions of 1300 mm wide, 700 mm deep, and 1390 mm high create a standard footprint for buffet counters. The 230 V connection suits single-phase kitchen circuits. The refrigerant R600a is charged at 90 g, meeting climate class 3 requirements.

Customisation options include colour and material for the front plate. A back-plate variant, model BUF150FV-T, is also offered.