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Technical data
| Attributes | |
| ARTICLE | SH6L |
| POWER | 1020W |
| SIZE L/W/H | 1190/ 395/ 245 mm |
| Temperature | +70 ºC |
| NOTES | Double LED lighting |
This professional hot display case is designed with a special body construction equipped with front and rear folding doors, ensuring convenient access and allowing the showcase to be used in self-service mode. It is ideal for restaurants, cafés, pastry shops, and other retail locations where both functionality and visual appearance are important.
Temperature range: +70 ºC
This professional hot display case is built to keep dishes warm and visually appealing for extended periods. The CLASSIC 1P SH6 L features a water-based heating system, where a reservoir below the food tray circulates warm water to deliver consistent, gentle heat. This approach avoids uneven heating and helps retain moisture, ensuring food remains fresh and appetising for service in restaurants, cafés, or catering environments.
To use, fill the water reservoir, connect the unit to a power supply, and adjust the temperature control knob to the required setting, reaching up to +70 °C. The system heats the water, which then evenly warms the food tray above. Double LED lighting activates automatically, brightening the contents through durable tempered glass panels. The folding glass front allows easy access for loading and unloading dishes while remaining secure when open.
The exterior and food-contact surfaces are constructed from stainless steel, offering durability and hygiene. Tempered glass panels on the front, sides, and top protect against impacts and temperature changes while providing clear visibility. A drainage tap at the base collects condensation and spills, channelling them into a removable container for straightforward cleaning.
With a power rating of 1020 W, the unit is designed for reliable operation. The maximum temperature of +70 °C ensures safe food holding. Its dimensions, including a width of 1190 mm, make it suitable for standard work surfaces, allowing space for other kitchen equipment.
Maintenance involves wiping the stainless steel and glass with a damp cloth and mild detergent. The water reservoir should be emptied and rinsed weekly, while the drainage container requires regular washing. The EASY CLEANING system minimises trapped moisture and residue build-up.