More from this brand
Technical data
| Attributes | |
| ARTICLE | BHS-HONDA |
| POWER | 1650W |
| SIZE L/W/H | 1100/ 510/ 635 mm |
| Temperature | +30/ +80 ºC |
| NOTES | Trays 6GN 2/3 X 20 included. |
The hot display case HONDA is perfect for pastry, pizza and gastronomy. The design of the showcase ensures perfect visibility.
Temperature range +30/ +80 ºC
A hot display case keeps prepared dishes at serving temperature while presenting them through clear, heated glass. The unit circulates warm air around the food, preventing it from cooling and drying out. This method relies on a heating element and a fan to maintain an even temperature throughout the cabinet, ensuring every portion stays ready for service without overcooking or losing moisture. The operator loads the six included 6GN 2/3 x 20 trays with hot food, slides them onto the shelves, and sets the desired temperature between +30 and +80 °C. Once the case reaches the set point, the built-in LED lighting illuminates the contents, and the tempered folding glass panels allow customers to view the dishes from all sides. The invisible hinges let the glass open smoothly for restocking or cleaning without breaking the clean line of the front. Construction combines a stainless steel frame with tempered glass panels. The frame provides strength and corrosion resistance, while the glass offers a panoramic view and easy access. A water tray beneath the food catches condensation and adds humidity, helping baked goods and other moisture-sensitive items stay fresh longer. Armoured resistors distribute heat evenly across the cabinet, eliminating cold spots. Controls consist of a temperature dial that adjusts the internal climate from +30 to +80 °C. The 1650 W power rating indicates the load on the electrical circuit, while the 1100 mm width, 510 mm depth and 635 mm height define the footprint on the counter or floor. The weight of the unit, combined with its compact dimensions, allows it to be positioned on a worktop or a mobile stand without requiring permanent installation. Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, while the glass panels lift away for thorough washing. The water tray should be emptied and rinsed daily to prevent scale build-up. The two-level LED strips bathe every tray in steady, shadow-free light so that golden-brown croissants and glazed pastries remain the star of the counter throughout the service rush. The BHS-HONDA model is supplied with six 6GN 2/3 x 20 trays, ready for immediate use in a professional kitchen or buffet setting. It is categorised under hot display equipment in the SAYL catalogue.