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Technical data
| Attributes | |
| ARTICLE | BHS-IN60/50-140C |
| POWER | 530W |
| SIZE L/W/H | 600/ 600/ 1400 mm |
| VOLTAGE | 230V-50/60HZ |
| Temperature | +70ºC |
With LED
Temperature range +70ºC
A hot food showcase keeps prepared dishes at serving temperature while displaying them to customers. The unit circulates warm air around the cabinet, driven by a concealed heating element and fan. This method prevents cold spots and maintains an even warmth across every shelf, so each item stays at the same temperature without drying out or cooling unevenly. The heated air rises through the cabinet, creating a gentle convection current that distributes heat without the need for moving parts inside the display area.
To use the showcase, the operator sets the digital thermostat to the required temperature. The unit powers on and the heating element begins warming the air, monitored by hidden sensors that adjust automatically. Once the target temperature is reached, the fan circulates the warm air continuously. Sliding doors at the rear open to load or replenish dishes, while the front glass remains closed to preserve heat and display the food. LED lighting inside illuminates the contents evenly, making the dishes visually appealing without adding extra heat.
The cabinet is constructed from stainless steel and tempered glass, with a fibre-glass cover that resists impacts, fats and cleaning agents. The rear doors slide open and can be removed for thorough cleaning. Adjustable legs allow the unit to be levelled on any worktop or floor surface, ensuring stability and an ergonomic working height.
The 530 W power rating indicates the electrical load the unit draws from a standard 230 V single-phase circuit. The 600 mm width and depth fit within a standard worktop footprint, while the 1400 mm height provides ample vertical display space without occupying excessive floor area. The maximum temperature of +70 °C is suitable for holding hot snacks, baked goods and plated meals at serving temperature for extended periods.
Cleaning involves wiping down the stainless steel and glass surfaces with a damp cloth and mild detergent. The fibre-glass cover can be cleaned with standard kitchen degreasers without risk of damage. The rear doors are removable for deeper cleaning, and the adjustable legs can be wiped or rinsed as needed.
The showcase is categorised under hot food display equipment for professional catering use.