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SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display

SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE BHS-IN120/50-110
SIZE L/W/H 1200/ 600/ 1100 mm Glass zone height 515mm
Temperature +2/ +6 ºC
SAYL INTEGRO IN120/50-110 Cold Showcase for Chilled Display

Sayl professional cold display cabinet designed for food storage and visual presentation in retail settings, cafés, dining halls, or other public venues. This model combines aesthetic design with modern technologies to ensure both hygiene and product attractiveness in the eyes of customers.

Temperature range: +2 / +6 ºC

  • : SAYL
  • Article number: BHS-IN120/50-110
Is available
3,729.00€
with VAT: 4,512.09€

A cold showcase keeps chilled products visible while maintaining safe holding temperatures. A refrigeration system circulates cold air evenly across the display area, preventing warm spots and ensuring consistent cooling. The glass front allows customers to view items without opening the cabinet, reducing temperature fluctuations and energy waste. This method preserves food quality and extends shelf life without freezing, making it suitable for dairy, deli meats, salads and prepared dishes.

The SAYL INTEGRO IN120/50-110 is loaded from the rear through sliding doors, which can be removed for thorough cleaning. The operator sets the desired temperature on the digital thermostat, which then maintains the range automatically. Internal sensors monitor conditions continuously, adjusting cooling as needed without manual intervention. LED lighting illuminates the contents evenly, enhancing product presentation and drawing customer attention. Adjustable legs allow the unit to be levelled on uneven floors or matched to countertop height for ergonomic restocking.

The cabinet is constructed of stainless steel and tempered glass, materials chosen for durability and ease of cleaning. A fibre-glass cover protects internal components from impacts, abrasion and cleaning agents, preserving both appearance and function. The cooling system uses a Danfoss compressor paired with a ventilated dual turbo condenser, designed for quiet operation and stable performance under heavy use. Cold air is distributed uniformly to maintain the set temperature range of +2 °C to +6 °C.

The digital thermostat provides continuous temperature readout, allowing the operator to verify conditions at a glance. Sliding rear doors simplify restocking and can be removed for cleaning, supporting hygienic operation. The LED lighting system enhances product visibility without generating heat, further stabilising internal temperatures.

The unit's footprint of 1200 mm by 600 mm fits standard worktop depths, while its height of 1100 mm and glass zone height of 515 mm provide ample display space. The adjustable legs ensure stability on any floor surface, and the water-resistant compressor allows safe cleaning without risk of electrical damage.

Cleaning involves wiping down the stainless steel and glass surfaces, removing the sliding doors for deeper cleaning, and ensuring the condenser remains free of dust. The fibre-glass cover resists stains and chemical damage, reducing the need for frequent maintenance.

The INTEGRO IN120/50-110 is categorised as a refrigerated display cabinet for chilled products, designed for retail and foodservice environments where presentation and temperature control are critical.

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