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Technical data
| Attributes | |
| ARTICLE | VCKB6GRZP |
| SIZE L/W/H | 1175/ 385/ 360 mm |
| Temperature | +2/ +6 ºC |
The practical and distinctive tapas display case delights contemporary restaurant designers with its sleek lines and modern, sophisticated design. It features three levels of display space in the same area as a conventional display case. Simply spectacular.
Temperature range: +2 / +6 ºC
The KUBE REMOTO VCKB6GRZP draws power from the kitchen's main circuit to run its internal lighting and control panel without overloading smaller outlets used for mixers or coffee machines. Instead of a built-in refrigeration unit, this model connects to an existing or centralised cooling system. Chilled air circulates through the cabinet, holding every shelf at the set temperature without frost or hot spots. The method allows the cabinet to remain compact and quiet, relying on the external plant for cooling power. The operator loads products onto the three shelves, each lit to highlight the display. The top shelf is protected against impacts, while the middle shelf uses tempered glass for extra transparency. All shelves are double-glazed, reducing condensation and improving strength. Rounded corners and built-in tubs with a drain system collect any spills or meltwater, directing them to a single outlet for quick cleaning. The cabinet is placed where the cooling lines reach, and the temperature is set on the central system to stay between +2 and +6 °C. Construction is stainless steel throughout, chosen for durability and hygiene. The double-glass shelves add rigidity and safety, preventing breakage under daily use. Lighting at each level ensures the products remain visible in any ambient light, drawing attention without raising the temperature inside. The footprint of 1175 mm by 385 mm fits into most counter layouts, while the 360 mm height keeps the display at eye level for customers. The temperature range of +2 to +6 °C suits ready-to-eat chilled foods such as pastries, desserts, salads and pre-packaged meals. The absence of a built-in refrigeration unit reduces the weight and complexity of the cabinet, making it easier to install and maintain. Cleaning involves wiping the stainless steel surfaces and glass shelves with a damp cloth and mild detergent. The drain system in the tubs allows water to be flushed through without dismantling, and the rounded corners prevent dirt from collecting. Shelves can be removed for deeper cleaning if needed, though the design minimises the need for frequent disassembly. This model is designed for connection to a centralised cooling system, making it suitable for businesses with existing refrigeration infrastructure such as pastry shops, cafés and restaurants.