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Technical data
| Attributes | |
| ARTICLE | VCKB8GRZP |
| SIZE L/W/H | 1540/ 385/ 360 mm |
| Temperature | +2/ +6 ºC |
The practical and distinctive tapas display case delights contemporary restaurant designers with its sleek lines and modern, sophisticated design. It features three levels of display space in the same area as a conventional display case. Simply spectacular.
Temperature range: +2 / +6 ºC
The three-tier glass construction lets customers see every pastry and dessert at eye level without opening doors, so the cold air stays inside and the goods stay fresh for hours. Instead of a built-in compressor, this unit connects to a central or remote refrigeration plant that circulates cold air through a concealed duct. The cabinet itself is a passive enclosure: the cold air enters at the back, flows evenly across each shelf, and exits at the base, creating a steady curtain of chilled air that surrounds the products without direct fan contact. This method avoids temperature stratification and prevents dehydration, so pastries, desserts and prepared dishes stay fresh and appealing throughout service. To load the cabinet, the operator slides the double-glass shelves out on their runners, arranges the products, and returns the shelves to their positions. The upper shelf is reinforced with an impact-resistant frame, while the middle shelf is fully tempered glass for maximum transparency. Each shelf is lit by integrated lighting that highlights the food without adding heat. Built-in stainless-steel tubs beneath the shelves collect condensation and spills; a drain system channels the liquid to a single outlet at the rear, simplifying daily cleaning. Rounded internal corners eliminate sharp edges where debris could collect, and the entire exterior is clad in stainless steel for durability and easy wipe-down. The temperature range of +2 to +6 °C is set by the central refrigeration system and monitored at the cabinet's inlet. This span covers the safe holding zone for ready-to-eat foods, chilled desserts and dairy products without freezing them. The footprint of 1540 mm wide by 385 mm deep fits against a back wall or island counter, leaving the front fully open for customer viewing and staff access. The 360 mm height allows three tiers of display without obstructing sightlines across the counter. Cleaning follows the parts named: remove the shelves, wash them in warm soapy water, wipe the stainless-steel interior and tubs, and clear the drain outlet. The lighting diffusers can be lifted off for dusting. No internal refrigeration components require servicing at the cabinet itself, so upkeep is limited to surface hygiene and drain maintenance. The KUBE REMOTO VCKB8GRZP is a single model without variants. It is placed in the catalogue under refrigerated display equipment for centralised cooling systems.