More from this brand
Technical data
| Attributes | |
| ARTICLE | VCKB4 |
| POWER | 180W (cooling power) 85W (equipment power) |
| SIZE L/W/H | 970/ 395/ 360 mm |
| VOLTAGE | 230 V |
| Temperature | +2/ +6 ºC |
| CAPACITY | 4 GN 1/3x40 |
| NOTES | Static cooling Climate class 3 Refrigerant R600a/30G |
This display case is part of the KUBE range, providing maximum visibility. It is ideal for tapas, salads, and fruit.
Temperature range: +2/ +6ºC
GN containers are included.
A refrigerated display case keeps chilled food visible and ready to serve without opening a door. The unit draws heat from the air inside the cabinet and expels it at the back, maintaining a steady low temperature. Static cooling circulates the cold air naturally, avoiding moving parts that could disturb light items or require extra maintenance. The refrigerant absorbs heat as it evaporates in the coils, then condenses outside the cabinet to release the heat, completing the cycle without losing refrigerant to the atmosphere.
The SAYL KUBE VCKB4 is built for four GN 1/3x40 gastronorm trays. The operator loads the trays into the refrigerated compartment, sets the desired temperature between +2 and +6 °C on the control panel, and switches the unit on. LED lighting illuminates the contents from above, while a flat top surface and a glass shelf allow additional items to be displayed without blocking the view. The operator checks the temperature display and adjusts if needed; the static system keeps the air moving gently, so no fan noise is heard.
The case is constructed from stainless steel, which resists corrosion and wipes clean easily. A polycarbonate shield protects the LED lighting and can be removed for cleaning. The refrigerant is R600a, a hydrocarbon that has low global-warming potential and is efficient at the temperatures required for chilled display.
The control panel allows the operator to set the temperature within the +2 to +6 °C range. The cooling power of 180 W and equipment power of 85 W determine the load on the electrical circuit, while the 230 V requirement means the unit plugs into a standard single-phase outlet found in most professional kitchens. The footprint of 970 mm wide by 395 mm deep fits on a worktop or counter, and the 360 mm height allows it to sit below overhead cupboards or shelves.
Cleaning involves wiping the stainless steel surfaces with a damp cloth, removing the polycarbonate shield to clean the LED lighting, and defrosting the interior if ice builds up. The static cooling system reduces frost accumulation compared to fan-assisted models, so defrosting is needed less often.
The KUBE VCKB4 is a single model with no variants. It is designed for GN 1/3x40 trays and is not a spare part for other equipment.
The catalogue places this product in refrigerated display cases for professional catering.