SAYL LOGIC SUSHI VTLG8SGZP refrigerated display case for central cooling

A refrigerated display case designed for sushi and delicate chilled foods keeps products at serving temperature while presenting them through full-height glazing. Instead of an internal compressor, the unit relies on an external refrigeration source—either a central plant or a separate condensing unit—circulating chilled air through concealed ducting. This arrangement removes heat and noise from the front-of-house area, leaving only the display volume and the illuminated shelf visible to customers.

The case maintains a temperature band between 0 and +4 °C, low enough to preserve freshness without freezing, yet warm enough to prevent ice crystals on delicate items. Double-glazed panels trap an insulating air layer, reducing condensation and heat gain while allowing unobstructed sightlines from any angle. High-output LED strips run along the interior perimeter, casting even, shadow-free light that highlights colour and texture without adding heat.

To use the case, the operator connects the refrigeration supply, powers the lighting circuit, and loads the tempered-glass shelf with prepared items. The flat surface allows trays, plates or individual pieces to be arranged without obstruction; the full-height glazing ensures every item remains visible. Once loaded, the case simply holds the set temperature, requiring no further adjustment until the next service period.

Construction is AISI 304 stainless steel throughout the frame and exterior cladding. The material resists corrosion, withstands frequent cleaning and meets hygiene standards for food-contact surfaces. The tempered-glass shelf and front glazing are sealed to the frame, preventing spills from reaching internal ducting or wiring.

Controls are limited to a single lighting switch, which toggles the LED strips on or off. Temperature is governed by the external refrigeration system, so no thermostat or digital interface is fitted to the case itself.

The 1540 mm width provides a long, continuous display run suitable for buffet lines or counter-top service. The 380 mm depth keeps the footprint compact while still accommodating standard sushi trays and small platters. At 300 mm high, the unit sits at eye level for seated customers, maximising visibility without occupying excessive counter space. The weight of the case ensures stability on a solid worktop or purpose-built stand.

Cleaning is limited to the exposed surfaces: the stainless-steel frame, the glass shelf and the glazing. Daily wiping with a mild detergent removes fingerprints and spills; periodic disinfection follows standard kitchen protocols. The sealed construction prevents moisture ingress, so no internal cleaning is required.

The case is offered in a single configuration, requiring external refrigeration to operate. No variants or accessories are specified for this model.

Catalogue placement: refrigerated display equipment, counter-top and buffet units, sushi and chilled-food presentation.