SAYL MAXISEF CSMX3E Hot Display Case for Professional Kitchens

A hot display case keeps prepared food at serving temperature without drying or overcooking. It circulates warm air evenly around the dishes, using a heating element and a gentle fan to maintain a steady heat. This method prevents cold spots and keeps food safe for hours, making it ready for customers to serve themselves or for staff to plate quickly. The MAXISELF CSMX3E is loaded from the top or through the front and rear openings. Place the food in gastronorm trays on the removable glass shelf, close the doors, and set the temperature to +70 °C. The unit heats up and holds the dishes at that temperature until they are removed. The front and rear access allow the case to work in self-service mode or as a pass-through unit between kitchen and counter. The case is built from AISI 304 stainless steel and tempered glass. Stainless steel resists corrosion and stands up to daily cleaning, while the glass lets customers see the food clearly. A drainage system collects condensation and spills, directing them to a removable tray for easy disposal. The motor compartment is compact and positioned to leave maximum space for food. Controls are simple: a thermostat sets the temperature to +70 °C, and indicator lights show when the unit is heating. The 230 V connection plugs into a standard single-phase circuit, the same as most kitchen appliances. The 1020 mm width, 650 mm depth and 320 mm height give a footprint that fits on most counters or worktops. The 1220 kW power rating reflects the load on the electrical supply, so the circuit must be able to handle that demand without tripping. The +70 °C temperature keeps food above the safe holding minimum, suitable for hot snacks, plated meals and buffet items. The seamless AISI 304 stainless-steel basin and rounded corners let you wipe away grease and food debris in seconds without scrubbing. Remove the glass shelf and wash it separately. Wipe the stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent water marks. The drainage tray should be emptied and rinsed daily to avoid odours. The tempered glass doors and sides can be cleaned with glass cleaner to keep them clear. The MAXISELF CSMX3E holds three GN1/1 trays at a 65 mm depth, giving enough room for standard catering portions. The catalogue places it in hot food holding equipment, alongside heated counters and pass-through units.