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SAYL SHARK 1P SK6 refrigerated display case for GN trays

SAYL SHARK 1P SK6 refrigerated display case for GN trays
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE SK6
POWER 180W (cooling power) 90W (equipment power)
SIZE L/W/H 1320/ 395/ 270 mm
VOLTAGE 230 V
Temperature +2/ +6 ºC
CAPACITY 6 GN 1/3x40
NOTES Static cooling Climate class 3 Refrigerant R600a/32G
LED lightning
stainless steel
tempered glass
SAYL SHARK 1P SK6 refrigerated display case for GN trays

Combining modern design, ergonomic construction, and professional refrigeration technology, this display case provides not only reliable performance but also an attractive presentation of products in any commercial environment.

Temperature range: +2/ +6ºC

GN containers are included.

  • : SAYL
  • Article number: SK6
Is available
1,269.00€
with VAT: 1,535.49€

A refrigerated display case keeps prepared dishes chilled while presenting them under glass to customers. Static cooling circulates cold air naturally from a coil at the back of the unit, eliminating moving parts and reducing maintenance. The coil cools the air, which sinks and spreads across the food, drawing heat away without a fan. This method maintains a steady, gentle temperature that preserves texture and appearance without drying the product. The SAYL SHARK 1P SK6 is built for six GN 1/3x40 gastronorm trays. The operator slides the trays into the single-tier shelf, sets the desired temperature on the Sayl-Blue electronic thermostat, and the unit holds the range between +2 °C and +6 °C. LED lighting inside the case illuminates the trays evenly, making colours and details stand out. The top surface of the case doubles as a temporary worktop for plates or utensils during service. The case is constructed from AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning. The internal tank is deep-drawn without sharp corners, so food residue does not collect in crevices. The exterior finish matches the interior, maintaining a consistent look under kitchen lighting. Controls consist of the Sayl-Blue thermostat with a digital display. The operator sets the target temperature within the +2/+6 °C range, and the thermostat cycles the cooling coil to maintain it. The display shows the current temperature for constant monitoring. A capacity of six GN 1/3x40 trays allows the unit to hold a standardised selection of starters, desserts or plated dishes. The footprint of 1320 mm wide, 395 mm deep and 270 mm high fits along a counter or against a wall, taking minimal floor space. The weight of the unit, combined with its compact dimensions, makes it practical to move with a trolley during kitchen reorganisation. The 230 V voltage requirement means the unit plugs into a standard single-phase kitchen circuit. The cooling power of 180 W and equipment power of 90 W keep the electrical load low, reducing running costs. The refrigerant R600a/32G is selected for its efficiency in static cooling systems operating in climate class 3 environments. The seamless deep-drawn tank and rounded corners let you rinse away food debris without scrubbing crevices between service rushes. The absence of sharp corners inside the tank simplifies the removal of food particles. LED lighting does not require frequent replacement, and the static cooling system has no filters to clean or fans to service. The SHARK 1P SK6 is a single-tier model; no other variants are listed for this article. The unit is catalogued under refrigerated display cases for gastronorm trays.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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