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Technical data
| Attributes | |
| ARTICLE | SK26 |
| POWER | 180W (cooling power) 90W (equipment power) |
| SIZE L/W/H | 1320/ 395/ 340 mm |
| VOLTAGE | 230 V |
| Temperature | +2/ +6 ºC |
| CAPACITY | 6 GN 1/3x40 |
| NOTES | Static cooling Climate class 3 Refrigerant R600a/32G |
Combining modern design, ergonomic construction, and professional refrigeration technology, this display case provides not only reliable performance but also an attractive presentation of products in any commercial environment.
Temperature range: +2/ +6ºC
GN containers are included.
This refrigerated display case presents chilled food attractively while maintaining safe temperatures. Static cooling relies on natural air movement from an evaporator coil beneath the storage area, eliminating the need for fans. Cold air sinks, displacing warmer air upward in a continuous loop, ensuring even cooling without drying the contents. The quiet operation suits open-front counters where customers serve themselves directly from the unit.
The SHARK COMPACTA 2P SK26 accommodates six GN 1/3x40 gastronorm trays. After loading, the operator selects a temperature between +2 °C and +6 °C using the Sayl-Blue electronic thermostat. Internal LED lighting brightens the curved glass front, while the thermostat's digital display confirms the current temperature. The top surface offers a convenient spot for plates or utensils during service.
Constructed entirely from AISI 304 stainless steel, the case features a seamless interior tank with rounded corners for effortless cleaning. It uses R600a refrigerant and meets climate class 3 standards, ensuring reliable performance in typical kitchen environments. Cooling power reaches 180 W, with total equipment power at 90 W, operating on a 230 V single-phase supply.
Measuring 1320 mm in length, 395 mm in depth, and 340 mm in height, the case fits standard worktops and can be installed beneath overhead storage. The 230 V connection suits a dedicated kitchen circuit. The temperature range of +2 °C to +6 °C keeps prepared foods chilled without freezing, preserving quality.
Maintenance involves wiping stainless steel and glass surfaces with a damp cloth and mild detergent, followed by drying to avoid streaks. LED lighting requires only occasional dusting. Supplied as model SK26, this unit is designed for professional kitchen use.