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Technical data
| Attributes | |
| ARTICLE | VSL7 |
| POWER | 0.20kW |
| SIZE L/W/H | 1350/ 260/ 400 mm |
| VOLTAGE | 230 V |
| Temperature | +2/ +6 ºC |
| CAPACITY | 7 GN 1/6x40 |
| NOTES | Static cooling Climate class 3 Refrigerant R600a |
Combining modern design, ergonomic construction, and professional refrigeration technology, this display case provides not only reliable performance but also an attractive presentation of products in any commercial environment. Specifically designed for sushi and cold appetizers.
Temperature range: +2/ +6ºC
GN containers are included
A refrigerated display case keeps prepared dishes at safe serving temperatures while letting customers see every item. Static cooling circulates chilled air naturally, avoiding the drying effect of forced airflow. The evaporator coil sits above the food, drawing heat upward and letting cold air settle gently onto the trays. Condensation drips onto the coil instead of the glass, so the front stays clear and the food looks fresh all day.
The operator loads up to seven GN 1/6x40 gastronorm trays through the rear sliding doors. A single glass shelf inside creates a second level without blocking the view. LED lighting under the top canopy shines directly onto the trays, highlighting colours and textures while using minimal power. The digital control panel on the front edge sets the temperature between +2 °C and +6 °C, and the automatic defrost cycle runs at intervals the appliance determines, so no manual intervention is needed.
The case is built on a stainless-steel frame with tempered-glass panels on three sides and a solid rear wall. The top evaporator cover is also stainless steel, and the sliding doors at the back are made of the same tempered glass. The 1350 mm width fits a standard worktop or counter, while the 260 mm depth leaves room for a drip tray or cable management behind.
A 0.20 kW power rating means the unit draws about the same current as a single commercial refrigerator, so it can run on a dedicated 230 V circuit without overloading the kitchen supply. The temperature range of +2 °C to +6 °C keeps cold starters, salads and desserts safe while preventing freezing. The 400 mm height allows customers to view the food without bending, and the static cooling system operates quietly, so it does not add background noise to the dining area.
Cleaning involves wiping the glass panels with a mild detergent, removing the glass shelf to wash it separately, and occasionally brushing the top evaporator coil to keep airflow unobstructed. The automatic defrost cycle eliminates the need to scrape ice, but the drip tray behind the unit should be emptied regularly to prevent overflow.
The SLIM VSL7 is a single model; no variants are listed. It is placed in the SAYL catalogue under refrigerated display cases for gastronorm trays.