SAYL SPLENDID VS3 Refrigerated Display Case with Bain-Maries

A refrigerated display case with integrated bain-maries keeps prepared dishes at safe serving temperatures while presenting them to customers through clear, chilled glass. The cooling system circulates cold air evenly across the food pans, maintaining a consistent low temperature that slows bacterial growth without freezing the contents. This method allows hot dishes to be held just above chilling point, preserving texture and flavour while meeting food-safety standards for buffet and self-service operations.

The operator loads the three GN1/1 gastronorm trays into the bain-maries, then sets the desired temperature between +2 °C and +6 °C on the control panel. The unit cools the trays from below and circulates chilled air across the top, ensuring uniform temperature distribution. Customers can serve themselves through the front opening, or staff can access the trays from the rear in double-service mode. A removable glass shelf above the trays provides additional display space for plated items or garnishes, and can be taken out for cleaning or to accommodate taller dishes.

The case is constructed from AISI 316 stainless steel, chosen for its resistance to corrosion in wet environments and frequent contact with food acids and cleaning chemicals. Tempered glass panels form the front, sides and top, offering visibility while withstanding thermal stress and minor impacts. A built-in drainage system collects condensation and spillage, directing it to an external outlet for hygienic removal without dismantling the unit. The motor compartment is housed in a compact “MINI” module at the rear, reducing the footprint and allowing the case to fit against walls or between other equipment.

The 230 V single-phase supply matches standard UK commercial circuits, so the unit can be installed without dedicated wiring. The 180 W cooling power reflects the modest load required to maintain the narrow +2 °C to +6 °C range, making the case suitable for continuous operation in ambient kitchen temperatures. Overall dimensions of 1020 mm wide, 650 mm deep and 320 mm high allow it to sit on a standard worktop or counter, while the 65 mm deep GN1/1 trays provide enough volume for starters, sides or desserts without crowding the display.

Cleaning involves removing the glass shelf and trays, wiping down the stainless-steel interior and glass panels with food-safe sanitiser, and rinsing the drainage channel to prevent blockages. The tempered glass and AISI 316 surfaces resist staining and corrosion, so daily maintenance keeps the unit hygienic and visually clear. The included GN1/6 x 65 mm trays offer additional flexibility for smaller portions or garnishes, fitting alongside the main GN1/1 trays when required.

The catalogue places the Splendid VS3 in the refrigerated display section, alongside counter-top and floor-standing models for buffet and self-service applications.