SCANDOMESTIC RT 82 BE Black Refrigerated Display Case

A refrigerated display case keeps chilled goods visible while maintaining safe storage temperatures. The unit draws heat from the interior through a refrigeration cycle: a compressor circulates refrigerant gas, which absorbs heat as it evaporates inside the cabinet and releases it outside through a condenser. Ventilated cooling uses a fan to distribute cold air evenly across every shelf, preventing warm spots and ensuring consistent temperatures throughout the 71 L volume. The process is continuous, balancing the heat that enters through the glass walls and the door each time it is opened.

To use the case, plug it into a 220–240 V supply and allow it to reach the set temperature. Load products onto the three adjustable shelves, each measuring 340 mm by 290 mm. Set the desired temperature between 0 °C and 12 °C using the external digital control; the display shows the current reading. Two vertical LED strips illuminate the interior, highlighting the goods without adding heat. An electronic timer runs the automatic defrost cycle, evaporating condensate so no manual draining is needed. The door locks to secure the contents overnight.

The cabinet is constructed with double-glazed glass on all four sides, reducing heat transfer while allowing clear visibility. The exterior is black, and the interior is lined with materials chosen for hygiene and ease of cleaning. The unit stands on four stable feet, raising it slightly above the worktop to improve air circulation beneath. A single-piece door opens fully for restocking, and the shelves clip in and out without tools.

The 220–240 V requirement matches standard UK kitchen circuits, so no special wiring is needed. The 2.74 kWh consumption over 24 hours reflects the load of running the compressor, fan and lighting continuously. The 33.8 kg weight allows two people to move the case without a trolley, and the 428 mm width fits on most counters. The 0–12 °C range covers fresh dairy, deli meats, salads and pre-packaged sandwiches, while the 71 L volume holds approximately three dozen standard bakery trays.

Cleaning involves wiping the glass with a mild detergent, removing the shelves to wash them separately, and vacuuming the condenser coil at the rear every three months to maintain efficiency. The automatic defrost system eliminates the need to manually remove ice, but the condensate tray should be checked monthly for debris.

The RT 82 BE is supplied in black with glass sides and vertical LED lighting. No other colours or lighting configurations are listed for this model.

The catalogue places this unit in refrigerated display equipment for front-of-house use in retail food service.