Sigma Stainless Steel Dough Mixing Hook for CHEF BM AMX 10 Mixers

A dough mixing hook attaches to a planetary mixer to knead bread, pizza and pastry doughs. The spiral shape pulls the mixture from the sides of the bowl towards the centre, stretching and folding the gluten strands repeatedly. This mechanical action develops the dough's structure without overworking it, producing an even texture and consistent rise during proofing and baking.

To use the hook, secure it to the mixer's drive shaft, lower the bowl into position, and add the measured ingredients. Start the machine on a low speed to combine the mixture, then increase to the recommended setting for kneading. The hook rotates while the bowl turns in the opposite direction, ensuring every part of the dough is worked evenly. Once the dough reaches the desired elasticity, stop the mixer, remove the hook, and proceed with shaping or proving.

Constructed from stainless steel, the hook resists corrosion and withstands the abrasion of daily dough mixing. Its smooth surface minimises dough adhesion, reducing waste and simplifying cleaning. After use, wash the hook in warm water with a mild detergent, rinse thoroughly, and dry before storage to maintain its finish.

This hook is a direct replacement for the original part on CHEF BM AMX 10 planetary mixers, ensuring compatibility and performance.

Listed under mixer accessories in the professional catering equipment catalogue.