SILIKOMART SLK 321 Silicone Moulds for Professional Baking

Silicone moulds replace rigid metal or ceramic bakeware with a flexible, non-stick surface that releases baked goods without greasing or flouring. The material conducts heat evenly, so cakes, tarts and confections rise uniformly and brown without hot spots. Because silicone does not absorb flavours or odours, each batch emerges with the intended taste and appearance, making these moulds a standard choice for patisseries and bakeries that repeat recipes daily.

To use, the mould is placed on a flat baking tray or sheet. Batter or dough is poured directly into the cavities, filling them to the recommended level. The tray is slid into a preheated oven and baked at the temperature the recipe specifies. Once the bake is complete, the tray is removed and the mould allowed to cool briefly. The mould is then flexed gently at the edges, releasing the contents cleanly onto a cooling rack or serving platter. No scraping or tapping is required, so delicate items such as macarons, financiers or chocolate shells keep their shape and finish.

The SLK 321 moulds are made of food-grade silicone, a material that withstands repeated heating and cooling without warping or cracking. The surface is smooth and non-porous, so it does not trap residue or require abrasive cleaning. After use, the moulds are washed in warm soapy water, rinsed and dried. They can also be cleaned in a commercial dishwasher, provided the rack keeps them flat to prevent distortion. Because silicone is lightweight and flexible, the moulds stack neatly in cupboards or on shelves, taking minimal storage space.

Each mould measures 32 cm by 29 cm, a footprint that fits standard half-sheet baking trays and most professional oven racks. The size allows multiple portions to be baked at once, reducing oven cycles and saving energy in a busy kitchen. The moulds are supplied by SILIKOMART under the DOVE article number 71.421.00.0096 and are listed in the bakeware section of the catalogue.