STAFF Ice System 1959 Showcase PS-B700 for Chilled Display

A chilled showcase keeps perishable food visible and safe without freezing it. The PS-B700 circulates cooled air behind a glass front, drawing heat away from the interior while the transparent panel lets customers see the products. This method preserves texture and appearance better than a closed refrigerator, making it standard for delicatessen counters, patisseries and buffet displays.

The operator loads the shelves from the rear or the top, arranges the items, then sets the desired temperature between +2 °C and +10 °C. Once the unit reaches the set point, the refrigeration cycle maintains it automatically, so the food stays within the safe zone without manual intervention. The glass front slides or lifts for quick restocking during service.

The cabinet is built from stainless steel, chosen for hygiene and resistance to corrosion in a kitchen environment. The exterior dimensions of 1180 mm wide, 620 mm deep and 1895 mm high allow it to sit flush against a worktop or wall, taking the space of a standard counter. A 230 V single-phase supply powers the refrigeration unit, matching the circuit used by most professional kitchen equipment.

Cleaning follows from the materials and construction: the stainless steel surfaces wipe down with a damp cloth and mild detergent, while the glass panel lifts away for thorough cleaning. The refrigeration coils require periodic vacuuming to remove dust that would reduce efficiency, but no disassembly is needed for routine upkeep.

The PS-B700 is a single model with no variants. It is placed in the catalogue under refrigerated display equipment for professional catering.