Stalgast 110 mm Sugar Tongs for Professional Use

Sugar tongs transfer individual lumps or cubes without crushing or slipping. The spring-action design holds the piece securely between the tips, allowing the operator to lift it cleanly from a bowl or dispenser and place it directly onto a saucer or into a cup. This method prevents contamination from fingers and keeps the sugar supply hygienic throughout service.

To use, the operator squeezes the handles gently to open the jaws, positions the tips around the lump, then releases the pressure. The spring returns the jaws to their closed position, gripping the sugar firmly until it is deposited. The action is repeated for each portion, with no need to adjust settings or monitor temperatures.

The tongs are constructed from a single piece of stainless steel, which resists corrosion and withstands repeated washing in commercial dishwashers. The 110 mm length provides sufficient reach to access deep sugar bowls while keeping the hand clear of the rim, reducing the risk of spills or drips.

Cleaning involves rinsing under hot water to remove sugar residue, followed by a cycle in a commercial dishwasher. Regular inspection of the spring mechanism ensures consistent grip and prevents wear that could lead to slippage.

These tongs are categorised under serving utensils in the Stalgast professional catering range.