Stalgast 1100 worktop table with drawers and shelves

A stainless-steel worktop table provides a stable, hygienic surface for food preparation, plating and assembly in a professional kitchen. The flat top supports chopping boards, hot pans and small appliances while the shelves and drawers beneath keep utensils, ingredients and containers within arm's reach. This layout keeps the work flow organised and reduces unnecessary movement between stations. The table stands on adjustable feet that level the unit on uneven floors and raise it clear of spills. A backsplash can be added to protect the wall from splashes, although this model is supplied without one. Two full-width shelves run beneath the worktop, offering open storage for larger items such as trays, mixing bowls or bulk ingredients. Below the shelves, integrated drawers slide out on runners to hold cutlery, small tools or packets of spices, keeping them sorted and easy to find during service. To use the table, position it where the kitchen workflow requires extra bench space. Load the shelves with heavier or less frequently used items and fill the drawers with smaller tools. The worktop remains clear for active tasks, while everything else is stored directly below, ready to hand. The frame and work surface are constructed from stainless steel, chosen for its resistance to corrosion, heat and cleaning chemicals. The seamless stainless-steel surface lets you wipe away spills and splatters in seconds, keeping the prep area ready for the next shift without lingering smells or hidden grime. Shelves and drawers are also stainless steel, ensuring durability and ease of cleaning. Overall dimensions of 1100 mm wide, 600 mm deep and 900 mm high create a compact footprint that fits between other kitchen units or against a wall. The depth can vary by up to 10% at the same price, allowing for minor adjustments to suit the available space. Cleaning involves wiping the worktop, shelves and drawers with a damp cloth and a mild detergent after each shift. Stainless steel can be sanitised with food-safe disinfectants, and the smooth surfaces prevent dirt from accumulating in crevices. Regular inspection of the adjustable feet ensures the table remains level and stable.