Stalgast 118 mm Stainless Steel Spatula with Plastic Handle

A stainless steel spatula transfers, divides and smooths without scratching surfaces or tearing delicate mixtures. The flat blade slides under food, lifts it cleanly and deposits it without breaking. A rigid edge keeps the load steady, while the thin profile slips between layers of pastry or between food and the worktop. The blade does not flex, so the operator controls the portion size and the placement precisely.

To use the spatula, the operator holds the handle in one hand, slides the blade under the item, lifts it and moves it to the target. The flat edge can also be used to level off a measure of cream or filling, scrape a bowl clean or spread a thin layer across a base. The blade is narrow enough to reach into corners and between items without disturbing what lies beside them.

The blade is made of stainless steel, which resists corrosion from food acids and moisture. The handle is black plastic, shaped to fit the hand and stay secure when the grip is wet or greasy. Both materials withstand repeated washing and high temperatures without warping or discolouring.

The overall length of 118 mm and blade width of 100 mm give a compact tool that fits into standard utensil drawers and small containers. The size is large enough to handle typical portions in a professional kitchen but small enough to manoeuvre in tight spaces.

Cleaning is straightforward: the stainless steel blade wipes clean with a cloth or brush, and the plastic handle can be washed in hot water with detergent. Both parts are dishwasher-safe, so the spatula can be cleaned alongside other kitchen tools without special handling.