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Technical data
| Attributes | |
| ARTICLE | 068120 |
| SIZE L/W/H | H-690, D-550 |
| VOLUME | 120 |
A waste container collects and holds kitchen refuse until it is removed for disposal. Unlike domestic bins, commercial units are built to withstand frequent use, heavy loads and the demands of a busy service environment. The container itself is a rigid vessel, typically placed on the floor or in a designated waste area, where staff deposit food scraps, packaging and other waste throughout the shift.
The 120 litre capacity allows the container to handle the volume of waste generated in a professional kitchen without requiring constant emptying. Its cylindrical shape distributes weight evenly, making it stable when full and easier to manoeuvre when moving to the waste collection point. The open top provides quick access for staff, reducing the time spent opening and closing lids during service.
To use the container, position it in the waste area of the kitchen. Staff deposit waste directly into the vessel as it is generated. When the container is full, it is wheeled or carried to the waste disposal area for emptying. The smooth interior and lack of internal seams simplify cleaning, as there are fewer surfaces for debris to cling to.
The container is constructed from durable materials designed to resist impact and corrosion. Its height of 690 mm allows it to fit beneath most worktops and counters, while the 550 mm diameter provides sufficient floor space for waste without occupying an excessive footprint in the kitchen.
There are no controls or settings on the container; it functions as a passive receptacle. The 120 litre volume is suitable for medium to large kitchens, where waste accumulates steadily throughout the day. The dimensions ensure it can be moved through standard doorways and corridors, making it practical for most commercial premises.
Cleaning involves rinsing the interior with water and a mild detergent to remove residue. The exterior can be wiped down with a damp cloth to maintain hygiene standards. Regular cleaning prevents odours and keeps the container in good condition for long-term use.
This waste container is categorised under general kitchen equipment in the Stalgast catalogue, providing a practical solution for waste management in professional catering environments.