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Technical data
| Attributes | |
| ARTICLE | 980276120 |
| SIZE L/W/H | 1200 / 600 / 900 |
| NOTES | depth 700 +10% at the price |
A stainless steel worktop table provides a sturdy, hygienic surface for food preparation, plating and assembly in a professional kitchen. Unlike fixed counters, a freestanding table can be positioned where the workflow needs it most—beside the hob, under the pass or next to the refrigeration unit—without requiring permanent installation. The flat, seamless top resists stains and bacteria, while the rigid frame prevents sagging under the weight of heavy trays, mixers or bulk ingredients.
The drawers and shelf beneath the worktop transform the table from a simple surface into an organised workstation. Drawers keep utensils, small tools and packets within arm's reach, reducing the need to turn away from the task. The shelf below holds larger items—stockpots, sheet pans or crates of produce—so they are visible and accessible without cluttering the worktop. This arrangement keeps the immediate workspace clear, speeds up plating and reduces the risk of cross-contamination from tools left on the surface.
To use the table, the operator first positions it where the kitchen layout requires. The drawers slide out smoothly to load or retrieve items, while the shelf supports heavier loads without bending. The worktop itself is kept clear for active tasks: chopping, portioning, garnishing or assembling dishes. When the shift ends, the surface is wiped down, the drawers emptied and the shelf cleared, ready for the next service.
The table is constructed from stainless steel, chosen for its resistance to corrosion, heat and impact. The frame is welded for rigidity, while the worktop is seamless to prevent dirt from collecting in joints. The drawers run on full-extension slides, allowing the operator to reach the back without strain. The shelf is fixed, providing a stable platform for heavier items.
The dimensions of 1200 mm wide, 600 mm deep and 900 mm high create a footprint that fits standard kitchen aisles while offering ample workspace. The 1200 mm width accommodates two chefs working side by side or a single chef with room for multiple trays. The 600 mm depth allows the table to be placed against a wall or in the centre of the kitchen without obstructing movement. The 900 mm height matches standard worktop levels, ensuring compatibility with other equipment and reducing strain on the operator's back.
The depth includes a 10% tolerance at the listed price, allowing for slight variations in kitchen layout without requiring a custom order. The table requires no assembly beyond positioning, and the stainless steel finish simplifies cleaning—wipe with a damp cloth and mild detergent, then dry to prevent water spots.
This model is a freestanding unit, designed to integrate with other Stalgast catering furniture but compatible with any professional kitchen layout. It is classified as a preparation table in the Stalgast catalogue, distinguishing it from refrigerated or heated units.