Stalgast 125 mm Vegetable Peeler for Professional Kitchens

A vegetable peeler removes skins from root vegetables, tubers and firm produce without cutting into the flesh. The blade runs along the surface, lifting the peel away in a thin strip while leaving the edible portion intact. This method reduces waste compared to a knife and speeds preparation when large quantities are needed.

The operator holds the handle and draws the blade across the vegetable in a single motion, turning the produce to cover the entire surface. The peeler's size and shape allow it to follow the contours of potatoes, carrots and parsnips, making it faster than manual knife work for bulk tasks.

Constructed from stainless steel, the peeler resists corrosion and withstands repeated washing. The 125 mm length provides a comfortable grip for extended use, balancing control and reach.

Cleaning involves rinsing the blade under running water to remove peel residue, then drying to prevent water spots. Regular inspection of the blade edge ensures consistent performance.

The catalogue lists this item under manual food preparation tools for professional kitchens.