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Technical data
| Attributes | |
| ARTICLE | ST202151 |
| POWER | 0.32 |
| SIZE L/W/H | 1465/ 735/ 880 |
| VOLTAGE | 230/50Hz |
| Temperature | +2° / +8°C |
| COMPLETION | SS - stainless steel |
A refrigerator table combines chilled storage with a work surface in one unit. The refrigeration system circulates cold air inside an insulated cabinet, keeping food at safe holding temperatures without freezing it. A compressor draws refrigerant through coils, removing heat from the interior and releasing it at the back or underneath the unit. The top remains at room temperature, providing a solid, hygienic worktop for food preparation, plating or assembly directly above the chilled compartment.
The operator loads food into the refrigerated section through a front door or drawer, sets the desired temperature between +2 °C and +8 °C, and leaves the unit running continuously. The compressor cycles on and off automatically to maintain the set temperature, while an internal fan ensures even cooling throughout the cabinet. The worktop above stays clear for immediate use, eliminating the need to move between separate storage and preparation areas.
The cabinet and worktop are constructed from stainless steel, chosen for durability, corrosion resistance and ease of cleaning in a professional kitchen environment. The exterior finish matches standard kitchen equipment, allowing the unit to integrate with existing work surfaces and cupboards.
A single control on the front panel sets the internal temperature within the stated range. The 230 V 50 Hz electrical supply connects to a standard single-phase circuit, the same type used for most kitchen appliances, requiring no special wiring or dedicated line.
The dimensions of 1465 mm wide, 735 mm deep and 880 mm high create a footprint that fits under standard worktop heights, allowing the unit to serve as both storage and preparation space. The weight, while substantial, allows the unit to be moved with a pallet truck or trolley for installation or reorganisation.
Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, removing food debris from the worktop and ensuring the refrigerated compartment is emptied and wiped down regularly. The compressor and coils require occasional vacuuming to remove dust and maintain efficient operation, while the door seals should be checked for damage and cleaned to prevent cold air leakage.
The catalogue places this model in the refrigeration section under worktop-integrated units, distinguishing it from standalone refrigerators and under-counter models without a usable top surface.