Stalgast 155 mm Fillet Knife with Black Handle

A fillet knife is designed to remove bones and skin from fish and meat with minimal waste. The long, narrow blade flexes slightly under pressure, allowing the edge to follow the natural contours of the skeleton or the underside of the skin. This flexibility prevents tearing and gives the operator precise control over the depth and angle of each cut. The blade's thin cross-section reduces drag, so the knife glides through flesh rather than sawing, preserving the integrity of the fillet and reducing fatigue during extended use.

To use the knife, the operator first secures the fish or cut of meat on a stable work surface. The blade is inserted at the head or tail, angled to follow the bone structure. Gentle, steady strokes separate the flesh from the skeleton, using the entire length of the blade to maintain an even cut. For skinning, the knife is held almost flat against the cutting board, with the edge tilted slightly upward to slide between the skin and the meat without piercing the fillet. The process relies on the blade's sharpness and flexibility, not force, so the operator adjusts grip and angle continuously to match the resistance of the tissue.

The blade measures 155 mm from heel to tip and is hardened to 52-54 HRC. This hardness range balances sharpness retention with the ability to be honed repeatedly without chipping. The black handle provides a non-slip grip, even when wet, and its smooth surface is easy to clean between tasks.

A blade length of 155 mm is suited to small and medium fish such as trout, mackerel or sea bass, and to portioning poultry or game birds. The hardness specification ensures the edge remains serviceable through multiple filleting sessions before requiring attention, reducing downtime in a busy kitchen.

Cleaning is limited to hand washing in warm water with mild detergent, followed by immediate drying to prevent corrosion. The blade should be stored in a protective sheath or on a magnetic strip to maintain sharpness and protect the edge from damage.