Stalgast 1600 mm worktop with three drawers and shelf

A stainless-steel worktop with three full-extension drawers and a lower shelf gives a compact workstation that keeps utensils, smallwares and ingredients within arm's reach while food is prepared. The flat top provides a stable, hygienic surface for chopping, plating or assembling dishes. Below, the three drawers slide out smoothly to reveal organised storage for knives, peelers, thermometers and other hand tools. The fixed undershelf holds heavier items such as mixing bowls, stock pots or bulk ingredients, keeping them off the floor and within easy reach without bending. To use the table, the operator loads the drawers with the tools needed for the current task, places larger equipment or containers on the undershelf, and arranges ingredients and smallwares on the worktop. During service, each drawer can be pulled open without disturbing the others, so one tool can be retrieved while the rest remain tidy and secure. The undershelf remains accessible from either side, allowing two staff to work at the same station without crowding. The seamless stainless-steel top and drawer fronts shrug off splashes, steam and scrubbing brushes without staining or warping. The 1600 mm length suits a standard work aisle, while the 600 mm depth keeps everything within reach without overhanging into the walkway. A height of 900 mm matches most professional worktops, allowing seamless integration with adjacent counters, hobs and sinks. The depth specification includes a 10% tolerance, so the actual measurement may vary slightly to fit the space without affecting stability or capacity. No controls are fitted; the table is a static storage and work surface. The 1600 mm length provides ample linear space for multiple tasks, while the 600 mm depth ensures that items on the undershelf remain visible and accessible. The 900 mm height aligns with standard catering equipment, reducing strain when transferring items between stations. The three-drawer configuration separates tools by function, speeding up workflow and reducing cross-contamination. Cleaning is straightforward: the stainless-steel surfaces can be wiped down with a damp cloth and sanitiser after each service. The drawers slide out fully for thorough cleaning, and the undershelf is open on all sides, allowing debris to be swept away without obstruction. The table is supplied as a single unit; no variants or accessories are listed for this model. It is catalogued under worktables and preparation surfaces for professional catering environments.