Stalgast 170 ml Brulée Bowl for Professional Kitchens

A brulée bowl holds the custard base while it sets and later presents the caramelised sugar crust that defines the dessert. The bowl's shallow, wide shape exposes a large surface area to the heat source, allowing the sugar to melt evenly and form a crisp, golden topping without overheating the custard beneath.

To use, the operator pours the prepared custard mixture into the bowl, ensuring the level does not exceed the rim. The bowls are then placed in a water bath and baked until the custard is set. Once cooled and chilled, a thin layer of sugar is sprinkled across the surface and caramelised with a blowtorch or under a grill. The bowl's construction keeps the custard contained during baking and chilling, while its smooth rim makes it easy to slide the finished dessert onto a plate without breaking the caramel crust.

The bowl is made to a volume of 180 ml, providing enough capacity for a single serving of crème brûlée while maintaining the correct depth for even caramelisation. Its size allows multiple bowls to fit on a standard baking tray, enabling efficient batch preparation in a professional kitchen.

Cleaning follows from the materials and shape: the smooth, unadorned interior can be washed by hand or in a commercial dishwasher, and the absence of seams or crevices prevents residue from collecting. Regular inspection ensures the bowl remains free of chips or cracks that could affect heat distribution during caramelisation.