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Technical data
| Attributes | |
| ARTICLE | 980296170 |
| SIZE L/W/H | 1700 / 600 / 900 |
| NOTES | depth 700 +10% at the price |
A stainless steel worktable provides a stable, hygienic surface for food preparation, plating and assembly in a professional kitchen. The flat top acts as a worktop, while integrated drawers and shelves below keep utensils, ingredients and small equipment within arm's reach without cluttering the main surface. This arrangement keeps the workflow organised and reduces unnecessary movement during service.
The table stands on four legs, giving it a fixed height that matches standard kitchen counters. The two shelves below the worktop offer additional storage for heavier items or bulk ingredients, while the two drawers are used for smaller tools, cutlery or paperwork. The depth of the table allows it to fit against a wall or between other units without obstructing walkways.
To use the table, place it in the desired position on the kitchen floor. Load the shelves with larger containers or equipment, and use the drawers for items that need to be kept secure or out of sight. The worktop remains clear for active tasks such as chopping, mixing or assembling dishes.
The construction is stainless steel throughout, chosen for its resistance to corrosion, ease of cleaning and durability in a high-moisture environment. The legs are adjustable to level the table on uneven floors.
The overall dimensions of 1700 mm in length, 600 mm in width and 900 mm in height provide a substantial work area while fitting within standard kitchen layouts. The depth of 700 mm allows for comfortable reach across the worktop without overhanging into walkways.
Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent after each use. The drawers and shelves should be emptied and cleaned regularly to prevent build-up of food debris or grease. The adjustable legs should be checked periodically to ensure the table remains level and stable.