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Technical data
| Attributes | |
| ARTICLE | 980396170 |
| SIZE L/W/H | 1700 / 600 / 900 |
| NOTES | depth 700 +10% at the price |
A stainless steel worktop table provides a stable, hygienic surface for food preparation, plating and assembly in a professional kitchen. The flat top acts as a workbench, while the space beneath organises utensils, ingredients and small equipment within arm's reach. Drawers and an undershelf turn the same footprint into storage, keeping the worktop clear for immediate tasks. The table stands on four legs, each adjustable in height to level the worktop on uneven floors. A shelf below the drawers holds larger items or bulk supplies, freeing the drawers for smaller tools. The drawers slide on runners, allowing the operator to pull them out fully without tilting or jamming, even when loaded. To use the table, the operator first adjusts the legs until the worktop is level. Ingredients and tools are placed on the worktop, while utensils and smaller items are stored in the three drawers. Bulkier items or backup supplies sit on the undershelf. The worktop remains clear for chopping, mixing or plating, and everything is retrieved without leaving the station. The seamless stainless-steel worktop and drawer fronts shrug off splashes, sanitiser and the sharp edges of hotel pans without staining or warping. The worktop is a single sheet, seamless at the corners to prevent dirt traps. The undershelf and drawer fronts are also stainless steel, while the drawer boxes may be galvanised steel for lighter weight without sacrificing strength. The table measures 1700 mm wide, 600 mm deep and 900 mm high, giving a generous work surface while fitting through standard kitchen doorways. Depth can vary by up to 10% at the same price, allowing minor adjustments to match existing layouts. Cleaning involves wiping the worktop and undershelf with a damp cloth and mild detergent after each service. Drawers are removed, emptied and washed separately. The stainless steel surface dries quickly and resists staining, so the table is ready for the next shift without prolonged downtime.