Stalgast 1700 mm worktop with three drawers and cupboard

A stainless-steel worktop mounted on a rigid frame of square-section legs gives a stable surface for food preparation, plating and assembly in professional kitchens. The flat top resists heat, moisture and impact, while the open underside leaves space for mobile equipment or waste bins to be rolled underneath during service. The unit stands on adjustable feet that level the table on uneven floors, preventing wobble and allowing safe stacking of heavy containers. The three full-extension drawers slide on runners that support the weight of cutlery, utensils or small ingredients without sagging, keeping tools within reach of the chef without cluttering the work surface. The single cupboard door hinges open to reveal a shelf-sized compartment for larger items such as mixing bowls, sheet pans or bulk ingredients, shielding them from kitchen traffic and airborne contamination. To use the table, the operator loads the drawers with the tools or ingredients needed for the current task, then closes them to keep the worktop clear. The cupboard door is opened only when retrieving or storing larger items, minimising the time the interior is exposed. During service, the worktop remains available for chopping, garnishing or assembling dishes, while the drawers and cupboard provide organised storage that reduces movement around the kitchen. The frame and all visible surfaces are constructed from stainless steel, chosen for its resistance to corrosion, ease of cleaning and compliance with food-safety regulations. The 1700 mm length spans a typical section of kitchen line, while the 600 mm width balances workspace against floor area. The 900 mm height matches standard worktop levels, allowing seamless integration with adjacent equipment such as hobs, sinks or refrigerated counters. The 700 mm depth, with a 10% tolerance included at the listed price, provides sufficient overhang for safe handling of hot pans or large trays without encroaching on walkways. Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent after each shift, then drying to prevent water marks. The drawers and cupboard interior are emptied and cleaned weekly to remove food debris and spills. The adjustable feet let the worktop sit flush on uneven kitchen floors so the drawers slide smoothly every time.