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Technical data
| Attributes | |
| ARTICLE | 400006 |
| SIZE L/W/H | D-51-64 H-190 |
| VOLUME | 0.18 |
A champagne glass designed to present sparkling wines with the clarity and elegance expected in professional service. The slender flute shape lifts the wine's bubbles and concentrates its aroma, letting the colour and effervescence show through the crystal-clear material. The narrow rim directs the flow of wine onto the tongue, enhancing the first taste and keeping the carbonation lively throughout the drink.
The glass is filled to the 180 ml mark, leaving room for the mousse to rise without spilling. The operator pours slowly down the inside of the bowl, watching the liquid climb to the correct level. Once filled, the glass is carried on a tray or placed directly on the table, where its stable base prevents tipping.
The construction is a single piece of annealed glass, free from seams or joints that could trap residue. The rim is smoothly fire-polished to avoid chipping and to feel comfortable against the lip. The base is solid and flat, so the glass stands securely on any worktop or table surface.
The dimensions—190 mm tall, 51 mm at the base and 64 mm at the rim—give the glass a slender profile that fits easily on crowded trays and in standard glass racks. The 180 ml volume matches the standard pour for champagne service, ensuring consistency across a full set of glasses.
Cleaning follows the routine for fine glassware: wash in warm water with mild detergent, rinse to remove all traces of soap, and polish with a lint-free cloth to restore the sparkle. The smooth surface and seamless construction allow quick drying without water spots.
The glass is sold individually, allowing kitchens to replace breakages without buying a full set. It is catalogued under professional bar glassware, alongside other stemmed and stemless service pieces.