Stalgast 190 mm Kitchen Knife with Black Handle

A kitchen knife of this type relies on a rigid, sharpened blade to slice, chop and dice ingredients with minimal effort. The blade's hardness determines how long it holds an edge under daily use; a higher value resists wear but can become brittle, while a lower value stays tougher but needs more frequent honing. The chosen hardness balances durability and ease of maintenance, allowing the knife to handle dense vegetables, meats and herbs without constant re-sharpening.

The operator grips the handle, aligns the blade with the ingredient and applies controlled downward pressure. The length of the blade sets the depth of each cut, while the weight of the knife does most of the work, reducing hand fatigue during extended service. A well-balanced knife feels secure in the hand, with the centre of gravity close to the bolster, so the user can guide each stroke without strain.

The blade measures 190 mm from heel to tip, a length that suits most prep tasks in a professional kitchen. The hardness rating of 52-54 HRC indicates a blade that retains its edge through repeated use yet remains tough enough to resist chipping when encountering bones or frozen items. The black handle provides a non-slip grip, even when wet or greasy.

Cleaning follows from the materials: the blade is wiped immediately after use to prevent corrosion, and the handle is washed with mild detergent to remove oils and food debris. Regular honing keeps the edge aligned, while periodic sharpening restores the original bevel. The knife is stored in a dry cupboard or on a magnetic strip to protect the edge and prevent accidents.

This model is categorised under professional kitchen knives in the Stalgast range.