Stalgast 2.2 L Ground Coffee Machine with Keep-Warm Function

A coffee machine designed for ground coffee brews by circulating hot water through the coffee grounds, extracting flavour and aroma. The water heats in a dedicated chamber, then flows under pressure through the filter basket, dissolving the soluble compounds in the coffee. This method produces a full-bodied brew quickly, making it suitable for busy kitchens where speed and consistency matter.

To operate, fill the water tank to the desired level—up to 2.2 litres—and add ground coffee to the filter basket. Place the glass carafe on the warming plate beneath the spout. Switch the machine on; the indicator light confirms it is running. As the water heats, it rises through the grounds and drips into the carafe. The keep-warm function maintains the brewed coffee at serving temperature without further extraction, preventing over-brewing or cooling.

The housing is constructed from stainless steel with black plastic accents, providing durability and resistance to heat and moisture. A glass carafe with a 1.8-litre capacity holds the brewed coffee, allowing staff to monitor the volume at a glance. Non-slip feet keep the unit stable on worktops, even when the surface is wet or greasy.

Controls consist of a single power switch and an indicator light. The switch activates the heating element and brewing cycle, while the light signals that the machine is in use or that the keep-warm function is active.

The 2.06 kW power rating indicates the load on the electrical circuit, requiring a dedicated 230 V supply. The 2.2-litre water tank allows for multiple servings without refilling, while the 1.8-litre carafe capacity determines the maximum batch size. The unit's footprint—203 mm deep, 403 mm wide and 469 mm high—fits on most worktops without crowding adjacent equipment.

Cleaning involves rinsing the carafe and filter basket after each use to prevent coffee oils from building up. The water tank should be emptied and wiped regularly to avoid scale accumulation. The stainless steel housing can be wiped down with a damp cloth, while the non-slip feet should be checked periodically to ensure they remain intact and effective.

The machine is listed under commercial coffee equipment in the Stalgast catalogue, positioned for cafés, canteens and catering operations that serve filter coffee in volume.