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Technical data
| Attributes | |
| ARTICLE | 479200 |
| SIZE L/W/H | D-150 H- 200 |
| VOLUME | 2 |
An ice bucket keeps bulk ice at serving temperature without melting it prematurely. The insulated walls slow heat transfer from the surrounding air, while the open top allows staff to scoop ice quickly during service. This method preserves the ice's texture and prevents dilution, ensuring drinks stay chilled without watering down flavours.
The operator fills the bucket with ice from the storage bin, then places it on the bar or worktop near the point of use. A handle allows easy carrying between the ice machine and the service area. The wide opening ensures scoops can reach the bottom without jamming, and the smooth interior prevents ice from sticking to the sides.
Constructed from durable plastic, this ice bucket resists cracking under frequent use and temperature changes. The material is lightweight for easy handling yet sturdy enough to withstand the demands of a busy kitchen. The base is flat and stable, preventing tipping when placed on uneven surfaces.
The 2 litre capacity provides enough ice for a single service period without requiring constant refills. Its compact dimensions allow it to fit on crowded worktops or under counters, making it practical for small bars and busy stations. The size also ensures it can be stored easily when not in use.
Cleaning is straightforward: the smooth interior can be wiped down with a cloth, and the bucket is dishwasher-safe for thorough sanitisation. Regular cleaning prevents ice build-up and maintains hygiene standards in professional settings.
This ice bucket is categorised under bar and beverage service equipment in the Stalgast professional range.