Stalgast 20 cm Spaghetti Tongs for Professional Kitchens

Spaghetti tongs lift, portion and serve cooked pasta without crushing or tearing the strands. The spring-loaded arms open when the operator squeezes the handles, creating a wide gap that scoops a generous serving from the pan or colander. When the handles are released, the arms close around the pasta, holding it securely while excess water drains through the gaps between the arms.

To use the tongs, the operator holds the handles in one hand and squeezes to open the arms. The open arms are lowered into the pasta, then the handles are released to close around the strands. The tongs are lifted, allowing water to drain, and the pasta is transferred to a plate or bowl. The process is repeated until the required portion is served.

These Stalgast spaghetti tongs are constructed from a single piece of stainless steel, ensuring durability and resistance to corrosion in a busy kitchen environment. The 20 cm length provides sufficient reach to access the bottom of deep pans or colanders without risking contact with hot surfaces or liquids.

The tongs require no assembly and have no moving parts other than the spring mechanism, which is integrated into the design. This simplicity makes them easy to clean and maintain; they can be washed by hand or in a commercial dishwasher after each use. Regular cleaning prevents the build-up of starch and food debris, ensuring hygienic operation and prolonging the lifespan of the tool.

The 20 cm size is standardised for professional use, fitting comfortably in most kitchen storage drawers or utensil holders while providing the reach needed for large catering pans.