Stalgast 210 mm Deep Plate for Professional Catering

A deep plate holds generous portions of stews, curries, pasta or layered dishes without spillage. The raised rim keeps sauces and liquids contained, allowing staff to serve complete meals on a single piece of crockery rather than juggling side bowls or lids.

The plate's depth creates a reservoir that prevents overflow when food is portioned or when diners cut into it. This design is particularly useful for dishes with gravy, broth or melted cheese, where a flat plate would let the liquid run off. The volume also accommodates larger servings without crowding, making it practical for canteens, bistros and banquet service.

To use, kitchen staff portion hot or cold dishes directly onto the plate. The wide diameter allows for even distribution of components such as meat, vegetables and starch. Servers carry the plate by the rim or use a tray for stability, especially when the plate is filled to capacity. After service, the plate is cleared, scraped and loaded into commercial dishwashers for sanitisation.

The plate is 210 mm in diameter and 40 mm high, giving a 0.5 litre capacity. These dimensions suit standardised plating in professional kitchens, where portion control and presentation are organised around consistent crockery sizes. The footprint fits on most tray systems and pass-through counters, while the height allows stacking without crushing the food beneath.

Cleaning follows standard crockery routines: scrape, rinse, rack and run through a commercial dishwasher. The material is chosen for repeated thermal cycling and mechanical handling, ensuring the plate withstands the rigours of daily service without chipping or staining.

This item is categorised under serving ware in the Stalgast professional catering range.