Stalgast 22 cm Blue HACCP Kitchen Knife

A 22 cm kitchen knife cuts, slices and chops ingredients with a single, continuous edge. The blade runs from heel to tip in one unbroken line, allowing the cook to rock the knife through herbs, vegetables or proteins without lifting it. The length of the blade determines the size of the cut: a 22 cm edge handles larger items such as cabbages, melons or joints of meat while still allowing precise work on smaller pieces.

The operator holds the knife by the handle, placing the thumb and forefinger on the blade's bolster for control. Food is placed on a stable cutting board, and the knife is drawn towards the body in a smooth motion, using the full length of the blade. For safety and efficiency, the tip remains in contact with the board while the heel lifts and lowers, creating a rocking motion that speeds preparation and reduces fatigue.

The blade is made of stainless steel, which resists corrosion and maintains its edge through repeated use. Stainless steel also withstands the high temperatures and detergents of a commercial dishwasher, ensuring the knife can be cleaned and sanitised after each service without damage.

The blue colour marks the knife as part of an HACCP programme. In a professional kitchen, colour-coding separates knives used for raw meat, cooked meat, fish, vegetables and allergens, reducing the risk of cross-contamination. A blue knife is typically assigned to raw fish or vegetables, depending on the kitchen's system.

The knife measures 220 mm in length, a size that balances reach and control. A longer blade covers more surface area with each stroke, while a shorter one allows finer detail. At 22 cm, the knife suits tasks that require both speed and precision, such as chopping onions or portioning fillets.

Cleaning follows from the materials: the stainless steel blade and dishwasher-safe construction allow the knife to be washed in a commercial dishwasher after use. For manual cleaning, the blade should be washed with warm water and detergent, dried immediately to prevent water spots, and stored in a knife block or on a magnetic strip to protect the edge.

The knife is listed in the Stalgast catalogue under kitchen tools and small equipment, in the section for knives and cutting implements.