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Technical data
| Attributes | |
| ARTICLE | 281211 |
| SIZE L/W/H | 220 |
| NOTES | HACCP |
A 22 cm kitchen knife designed for precision and hygiene in professional catering environments. The blade cuts through ingredients with minimal resistance, maintaining sharpness through repeated use. Stainless steel construction resists corrosion and retains its edge, ensuring consistent performance during food preparation.
The knife is operated by holding the handle firmly and guiding the blade through ingredients with controlled strokes. Its length allows for efficient slicing of vegetables, meats and other kitchen staples, while the balance between blade and handle reduces fatigue during extended use. The red handle provides visual contrast, making the knife easy to locate in a busy kitchen.
The blade is dishwasher-safe, allowing for thorough cleaning between uses. This supports HACCP compliance by reducing the risk of cross-contamination and ensuring food safety standards are met. The stainless steel material withstands high-temperature washing cycles without warping or losing its properties.
Construction consists of a stainless steel blade and a handle designed for secure grip. The 22 cm length is suited to tasks requiring a medium-sized blade, offering versatility for a range of kitchen applications.
The knife is categorised under professional kitchen tools and is part of the Stalgast range of catering equipment.