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Technical data
| Attributes | |
| ARTICLE | 425110 |
| SIZE L/W/H | 230 |
Tongs transfer, turn and portion food without piercing or crushing it. A spring-loaded hinge keeps the jaws apart until the operator squeezes the handles, closing the tips with controlled pressure. This design lets kitchen staff pick up single leaves of salad, delicate fish fillets or hot roasted vegetables without damaging them, while the long arms keep hands clear of steam and splashes.
The operator holds the tongs in one hand, positions the open jaws around the item, and squeezes the handles to close them. Releasing the pressure opens the jaws again, dropping the food where it is needed. The 23 cm length balances reach and control, allowing staff to work quickly across a hot grill, a deep fryer basket or a plated salad without over-stretching.
These tongs are made in one piece from heat-resistant material, with a textured grip on the handles for a secure hold even when wet. The black finish reduces glare under kitchen lighting and makes the tongs easy to spot on a cluttered worktop.
The 23 cm size suits general-purpose use in a professional kitchen, offering enough reach to keep hands safe while remaining compact enough to store in a drawer or on a utensil rail.
Cleaning follows from the simple construction: wash in hot soapy water or in a commercial dishwasher, rinse and dry before storing to prevent water spots and maintain the spring tension.