Stalgast 235 L Refrigerating Showcase with Forced Air Circulation

A refrigerating showcase keeps chilled food visible while maintaining safe temperatures. A compressor draws heat from the interior and expels it outside through a condenser coil. Forced air circulation moves the cooled air evenly across every shelf, preventing warm spots and ensuring consistent chilling throughout the cabinet. The glass on all four sides allows customers to view the products without opening the door, reducing temperature fluctuations and energy waste.

The operator loads the four adjustable shelves with prepared dishes, desserts or bottled drinks. The temperature is set between 0 and 12 °C using the control panel, matching the storage requirements of the items. Once the showcase is plugged into a 230 V supply, the compressor starts automatically, and the forced air system begins circulating chilled air. The automatic defrost cycle periodically melts any ice build-up on the evaporator, draining the condensate into a removable container that must be emptied during routine cleaning.

The cabinet is constructed with a stainless-steel frame and glass panels on all four sides. The four shelves are adjustable in height, allowing the operator to organise different-sized containers or trays. The condensate container collects defrost water for easy disposal.

The control panel includes a temperature selector that sets the desired chilling range between 0 and 12 °C. The automatic defrost function requires no manual intervention, reducing maintenance time.

A 235 L volume provides space for a full day's service of chilled desserts, salads or bottled drinks without overcrowding. The 515 mm width fits standard worktop depths, while the 1689 mm height allows the unit to stand beneath most overhead cupboards or extractor hoods. The 0.25 kW power rating indicates a modest load on the kitchen's electrical circuit, suitable for continuous operation alongside other catering equipment.

Cleaning involves wiping the glass panels and stainless-steel surfaces with a mild detergent solution. The four adjustable shelves can be removed for thorough cleaning. The condensate container must be emptied and rinsed regularly to prevent odours or overflow. The automatic defrost system eliminates the need for manual defrosting, but the evaporator coil should be checked periodically for dust build-up that could reduce efficiency.

The showcase is supplied with four adjustable shelves included. No additional variants are specified for this model.

The product is categorised under refrigerating showcases in the professional catering equipment catalogue.