Stalgast 240 mm Black Kitchen Knife

A 240 mm kitchen knife slices, chops and dices ingredients with a single, controlled stroke. The blade runs through the food, separating fibres and cells without crushing them, so juices stay inside and flavours remain distinct. Hardened steel holds an edge longer, reducing the frequency of sharpening in a busy kitchen.

The operator grips the handle, aligns the blade with the ingredient and draws it forward or downward in one smooth motion. The length of the blade allows a single pass through larger items such as whole vegetables, joints of meat or blocks of cheese, minimising the number of cuts needed.

The blade measures 240 mm from heel to tip, giving the reach required for bulk preparation while remaining manageable on a standard worktop. Hardness rated between 52 and 54 HRC indicates a balance between edge retention and resistance to chipping, suitable for repeated use on varied ingredients.

Cleaning follows each use: the blade is washed, dried immediately to prevent corrosion and stored in a way that protects the edge from contact with other utensils.