Stalgast 25 cm Kitchen Knife with Blue Handle

A 25 cm kitchen knife designed for precision cutting in professional kitchens, where consistent sharpness and hygiene are essential. The blade slices through ingredients with minimal resistance, reducing effort while maintaining control over portion size and presentation. Its length allows for clean cuts through larger items like joints of meat, whole vegetables or dense loaves, while still handling smaller tasks with accuracy.

The knife is built around a single piece of stainless steel that runs from the tip of the blade to the end of the handle. This construction eliminates gaps where food debris or bacteria could collect, and it ensures the blade remains securely fixed during use. The steel is hardened to hold an edge longer than softer metals, so the knife stays sharp through repeated service without frequent honing. A blue handle provides a clear visual contrast against food and work surfaces, helping staff locate the knife quickly in a busy kitchen.

To use the knife, the operator grips the handle firmly and aligns the blade with the cutting surface. A rocking motion is often used for herbs and vegetables, while a single downward stroke works for denser items. The blade's length and weight do the work, so the user applies only enough pressure to guide the cut. After use, the knife can be washed in a commercial dishwasher, where the stainless steel resists corrosion and retains its finish even under high-temperature cycles.

The 25 cm blade length is chosen for versatility: it is long enough to tackle bulk prep but short enough to remain manoeuvrable in tight spaces. The knife's HACCP compliance means it meets hygiene standards set for food-handling equipment, making it suitable for kitchens that undergo regular inspection. Its weight and balance are designed for extended use without causing fatigue, so staff can maintain speed and accuracy throughout a shift.

Cleaning follows from the materials: stainless steel and a seamless construction allow the knife to be sanitised in a dishwasher without risk of warping or discolouration. The blue handle remains visible even when wet, reducing the chance of accidental injury during retrieval. No additional maintenance is required beyond routine sharpening to keep the edge at its best performance.