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Technical data
| Attributes | |
| ARTICLE | 474251 |
| VOLUME | 0.25 |
A measuring cup provides a fixed volume for portioning liquids and dry ingredients in professional kitchens. The vessel holds the exact quantity marked on its side, allowing staff to transfer water, oil, flour, sugar or spices without scales or guesswork. Clear, permanent volume markings eliminate arithmetic and reduce errors during mise en place or bulk preparation.
To use the cup, the operator fills it to the 250 ml line, then pours or scoops the contents into the mixing bowl, stockpot or fryer. The wide rim and tapered spout help control the flow, preventing spills when liquids are decanted or dry goods are tipped. A single-handed grip leaves the other hand free to steady the receiving container.
The cup is moulded in a single piece of transparent, food-safe plastic. The material resists staining from oils, vinegars and coloured spices, and withstands repeated washing in commercial dishwashers without clouding or cracking. Volume markings are moulded into the side, not printed, so they remain legible after years of use.
A 250 ml capacity suits the standard metric measures used in professional recipes. It divides evenly into common litre quantities, allowing staff to scale recipes up or down without recalculating each ingredient. The compact size stores easily in drawers or on shelves between uses.
The cup is listed in the Stalgast catalogue under Smallwares and Prep Tools.