Stalgast 256 L Stainless Steel Refrigerator for Professional Kitchens

A refrigerator of this type removes heat from the cabinet by circulating chilled air with a fan, rather than relying on still air. The fan draws air over an evaporator coil, cooling it before pushing it evenly throughout the interior. This forced circulation maintains a consistent temperature across every shelf, preventing warm spots that could spoil food, and speeds up the cooling of newly loaded items. The refrigeration unit itself operates on a compressor cycle, compressing refrigerant gas to release heat outside the cabinet, then expanding it to absorb heat inside. The cycle repeats continuously, keeping the interior within the set range without manual intervention.

To use the refrigerator, the operator first sets the desired temperature on the electronic controller, which displays the current reading. The unit starts automatically, with the compressor and fan running as needed to maintain the set point. Shelves are loaded with food containers, trays or bottles, leaving space for air to circulate between items. The built-in key lock secures the door when the kitchen is closed. Automatic defrost prevents ice build-up on the evaporator coil by briefly warming it at intervals, melting any frost without raising the cabinet temperature. The operator need only wipe the interior periodically to remove condensation or spills.

The cabinet is constructed entirely of stainless steel, including the exterior, interior and door. This material resists corrosion from moisture and cleaning chemicals, and does not absorb odours or stains. The three full-width shelves and one half-width shelf are also stainless steel, each measuring 652 mm wide and either 530 mm or 211 mm deep. These dimensions allow the shelves to hold standard gastronorm trays or multiple smaller containers side by side.

The electronic controller sets the temperature between 0 °C and +10 °C, covering the range needed for chilled storage of fresh ingredients, dairy products and prepared dishes. The 230 V voltage requirement matches the standard single-phase supply in British commercial kitchens, allowing the unit to plug into a dedicated circuit without special wiring. The 265 litre net volume and 350 litre gross volume indicate the usable space for food storage and the total internal capacity, respectively. The 600 mm width and depth fit within a standard worktop footprint, while the 1850 mm height allows the refrigerator to stand beneath overhead cupboards or shelving. The 0.13 kW power rating reflects the load on the electrical supply when the compressor is running.

Cleaning involves wiping the interior and shelves with a damp cloth and mild detergent, then drying to prevent water spots. The stainless steel surfaces can be sanitised with approved kitchen chemicals without damage. The automatic defrost system eliminates the need for manual defrosting, but the operator should check the drain pan occasionally to empty any collected water. The silent refrigeration unit reduces noise in the kitchen, allowing staff to work without distraction.

The refrigerator is designed for professional catering environments, where consistent temperature control and durable construction are essential. The forced air circulation and electronic controller provide precise regulation, while the stainless steel build and automatic defrost simplify maintenance. The included shelves offer flexible storage for a variety of containers, and the key lock secures the contents when the kitchen is unattended.