Stalgast 3.3 L Stainless Steel Pot with Lid, 200 mm Diameter

A stainless steel pot with a close-fitting lid holds liquids and solids at a steady simmer or rolling boil without scorching. The base spreads heat evenly across its surface, so the contents cook at the same rate whether they sit at the centre or the edge. This prevents hot spots that can burn sauces or leave some pieces underdone while others overcook. The lid traps steam, raising the temperature inside the pot and cutting the time needed to reach a boil or to tenderise tough ingredients.

To use the pot, place it on a compatible hob and add the food or liquid. Set the hob to the desired heat level; the encapsulated base responds quickly to changes, so the temperature inside the pot rises or falls with the control. Once the contents reach the required temperature, the lid can be left on to retain heat or removed to allow evaporation. The welded steel handles stay cool enough to grip even when the pot is hot, so the operator can lift and pour without waiting.

The pot is formed from a single sheet of stainless steel, giving it a seamless interior that is easy to clean and resistant to corrosion. The satin finish reduces visible scratches and fingerprints. An encapsulated base of multiple metal layers conducts heat efficiently from gas, electric, ceramic or induction hobs. The lid fits tightly to keep steam in and splashes out.

The 200 mm diameter gives a wide surface for browning or reducing liquids, while the 3.3 L capacity holds enough for a standard service without crowding. The height of 105 mm allows room for stirring or whisking without spillage.

Cleaning is straightforward: the smooth stainless steel surface releases food residue when washed by hand or in a commercial dishwasher. The welded handles and encapsulated base have no crevices where dirt can collect, so a quick rinse or wipe restores the pot to use.

The pot is supplied as a single unit with a matching lid.