Stalgast 3 Litre Soup Vase for Professional Kitchens

A soup vase holds hot liquids at the pass or on the buffet, letting staff portion without spilling. The flared rim guides the ladle and the broad base keeps the vessel stable on a crowded worktop or heated counter.

The vase is filled from the stockpot and placed where it is needed. The wide opening allows the ladle to move freely, so each portion is served quickly and cleanly. When the level drops, the vase is refilled or replaced with a fresh one, keeping the service smooth.

Made of stainless steel, the vase resists corrosion and stands up to daily washing in commercial dishwashers. The 3 litre capacity suits single soups or sauces in medium to large operations, while the 245 mm diameter fits standard heated counters and bain-maries.

The rim is rolled to 290 mm, giving a smooth edge that protects hands and cloths. At 135 mm high, the vase is low enough to slide under most countertop sneeze guards yet tall enough to prevent splashes when the ladle is dipped.

Cleaning is straightforward: wash in hot soapy water or load into the dishwasher after each service. The seamless construction leaves no crevices for food to lodge, so hygiene is maintained without extra scrubbing.

Catalogued under serving equipment, the Stalgast 3 litre soup vase is a standard item for pass stations, buffets and carveries.