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Technical data
| Attributes | |
| ARTICLE | 425430 |
| SIZE L/W/H | 300 |
Professional kitchen tongs grip, lift and turn food without piercing or crushing it. A spring-loaded hinge keeps the jaws closed until the operator squeezes the handles, allowing one-handed control of hot or delicate items. The transparent material lets the user see the food clearly, reducing the risk of dropping or over-handling it during service.
To use the tongs, the operator holds the handles in one hand and squeezes them together to open the jaws. The food is placed between the jaws, and the handles are released to grip it securely. The food can then be lifted, turned or transferred to another container. The 30 cm length keeps the operator's hand away from hot surfaces, steam or splashing oil.
The tongs are made from a single piece of transparent, heat-resistant plastic. The material does not absorb food odours or stains, and it withstands repeated exposure to hot water and steam without warping or cracking. The smooth surface prevents food from sticking, making it easier to release items cleanly.
The 30 cm length provides enough reach to handle food in deep containers, on grills or under hot lamps without the operator's hand coming into contact with heat or steam. The lightweight construction reduces fatigue during prolonged use, while the spring mechanism ensures consistent grip strength without requiring manual adjustment.
Cleaning is straightforward: the tongs can be washed in hot water with detergent or placed in a commercial dishwasher. The transparent material allows for quick visual inspection to confirm thorough cleaning, and the absence of metal parts eliminates the risk of rust or corrosion.
These tongs are categorised as essential hand tools in professional kitchen equipment catalogues, suitable for use in restaurants, hotels, catering operations and food production facilities.